Beef & Game
Fried Pork Liver in Breadcrumbs
This pork liver delicacy is delicious and very quick to make. The liver is coated in a classic three-step breading and fried in lard until golden. Serve it with potatoes or potato salad.
Prep: 30 min
Cook: 10 min
Servings: 7
Energy: 206 kcal per serving
Method
01.
Rinse the pork liver well, dry it and cut it into thin slices – the liver will expand slightly during frying. Never salt the liver beforehand, as it would become tough; you can only season it with pep…
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