A preserving brine that skips artificial sweeteners yet still has that proper sweet and sour flavour. Vinegar, sugar, salt and aromatic spices give the vegetables in your jars exactly what they need. It works for cucumbers and other vegetables alike, and it takes no time at all to make.
Making the brine: Put all the ingredients in a saucepan, bring to the boil and simmer them together for about 5 minutes.…
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