Preserves & Pickles
Baked Ginger Tea with Lemon and Lime
Ginger is a popular ingredient, especially in winter, and is valued for its antibacterial and invigorating effects on the body. We prepare this baked ginger tea with lemon and lime as a concentrated mixture that you simply pour over with boiling water. We also show you how to peel ginger easily without losing any of its valuable parts.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 1073 kcal per serving
Method
01.
First, peel the ginger – an ordinary potato peeler works very well. Cut it into thin slices about 3 mm thick and place them in a deep roasting tin. Peel the thoroughly washed lemons and limes together…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
