Preserves & Pickles
Caramelised Cherry Tomatoes in Olive Oil
Sweet and juicy cherry tomatoes roasted with brown sugar and thyme until they caramelise. They are then layered into jars with sliced garlic and covered in olive oil. This versatile treat is delicious with pasta, in salads, sandwiches, or simply on bread with fresh cheese.
Total: 2 h 15 min
Servings: 2
Method
01.
Cut the tomatoes in half and spread them in a single layer on a baking tray lined with baking paper. Drizzle with olive oil, season with salt and pepper, add half of the thyme sprigs and sprinkle with…
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