A light sweet-and-sour courgette salad that comes together in under an hour. The courgettes are simmered in wine vinegar with garlic, anchovies, raisins and pine nuts, which gives them a fresh yet deep flavour. Serve them warm or at room temperature as a light dish on their own or as a side salad. The recipe makes 4 to 6 servings.
Trim the courgettes at both ends and cut them into long thin strips with a sharp knife. Heat the oil in a large frying pan, add the garlic and fry it for about 2 minutes, stirring constantly.…
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