Poultry
Szechuan Chicken Stir-Fry
If you enjoy Asian cuisine, this Szechuan stir-fry will win you over. It comes together in half an hour and uses everyday ingredients you already have at home. Tender chicken, carrots, onion and peanuts are tossed in a hot wok and served with rice or noodles.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 282 kcal per serving
Method
01.
Clean the chicken, cut it into cubes, season with salt and coat it in the potato starch.…
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