Poultry
St Martin's Goose with Potato Flatbread and Roasted Pumpkin
St Martin's goose is a favourite autumn celebration dish. In this recipe we first roast it at a higher temperature and then slowly at a low temperature so the meat is tender and juicy. We serve it with homemade potato lokše and roasted hokkaido pumpkin. The rendered goose fat gives the lokše a unique flavour.
Prep: 9 h
Servings: 4
Energy: 601 kcal per serving
Method
01.
First, clean the goose and cut off the upper part of the wings. Use them to line the bottom of the roasting tin.…
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