Beef & Game
Braised Beef with Bacon and Root Vegetables
If you are wondering what to cook for lunch, try beef round steak braised with carrots and celeriac in a strong stock. Bacon and onions form the base, giving the meat plenty of flavour, while slow braising makes it beautifully tender. Serve with bread, mashed potatoes or rice.
Prep: 25 min
Cook: 1 h 50 min
Servings: 4
Energy: 276 kcal per serving
Method
01.
Peel the onions and chop them finely.…
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