Pasta & Risotto
Penne with Aubergine and Meatballs
Try Roman Paulus's recipe for penne with aubergine and meatballs. Fried aubergine, tomato sauce, garlic, white wine and fresh basil come together in a hearty, fragrant dish.
Prep: 2 h
Servings: 4
Energy: 251 kcal per serving
Method
01.
Cut the aubergine into cubes, salt it and leave to drain for about 10–15 minutes. Then squeeze out the water it has released, fry the aubergine in a pot with hot oil until golden brown and transfer to…
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