Crisp buttery pastry, a delicate quark filling and a fresh raspberry sauce make a cake that wins everyone over from the first bite. This light, creamy dessert with a fruity note is perfect with coffee or for more special occasions.
Put the sugar, flour, baking powder, egg, butter and lemon zest into a bowl and quickly work by hand into a shortcrust pastry. Wrap it in cling film and leave to rest in the fridge for at least half a…
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