This three-colour cake delights with both its appearance and taste. It combines a firm base, a creamy quark filling with vanilla pudding, and a light batter made from eggs, oil, and water. It bakes at 150 °C for about 45–50 minutes, and the total preparation takes around 90 minutes.
For the first dough, place all the ingredients in a bowl and mix by hand if possible. Press the firm dough into a baking tray with higher sides.…
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