Cakes & Desserts
Cinnamon Braid (Estonian Kringel)
This Estonian kringel is a soft yeast pastry with a cinnamon filling. The key is a properly made yeast starter, which gets the dough rising well. The dough is then rolled out, filled with butter, sugar and cinnamon, and braided into a wreath.
Prep: 30 min
Cook: 45 min
Servings: 2
Method
01.
First make the starter: crumble the yeast into a small amount of lukewarm milk, sweeten lightly, sprinkle with a tablespoon of flour and leave for about 5-10 minutes until the starter rises.…
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