Poultry
Thyme Chicken with Tomatoes and Cream
Aromatic thyme chicken braised with garlic and peeled tomatoes in a rich sour cream sauce. Slow braising makes the meat wonderfully tender, and the sauce goes perfectly with rice, pasta or potatoes. Even a beginner can manage this dish, and the ingredients are easy to find.
Method
01.
Cut the meat into cubes, season with salt and pepper. Fry the onion in hot oil, add the meat and fry it, then towards the end add the grated garlic and thyme, pour in the chopped tomatoes with their j…
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