A tip for an unusual Sunday or festive lunch. The turkey legs are briefly marinated, then roasted with garlic and rosemary. The recipe also works beautifully with a leg of lamb.
Preheat the oven to 180°C. In a large bowl, mix both vinegars, half the sugar, the oil, salt and pepper. Add the meat, turn it over and leave to stand for about 20 minutes.…
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