Poultry
Chicken Stir-Fry with Leek and Nuts
A fragrant classic of Czech home cooking: chicken strips left to marinate overnight in curry, soy sauce, garlic and pepper. They are then quickly stir-fried with leek, pepper and nuts. Serve with rice and it is on the table in no time.
Servings: 1
Method
01.
Cut the chicken into small strips and leave them to marinate in a mixture made from 1 egg, potato starch, curry powder, Chinese seasoning, soy sauce, pepper and garlic. Let it rest overnight.…
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