A fresh tomato salad that tastes just like the one grandma used to make. The sweet-and-sour dressing of water, vinegar, sugar and salt gives the tomatoes and onion their perfect tang. It goes beautifully with Sunday schnitzel, meatloaf or burgers, but it is just as good on its own. Ready in 15 minutes.
Wash the tomatoes thoroughly, remove the tough stems and cut them into slices or wedges about 0.5 cm thick. Peel the onion and cut it into the thinnest possible half-rings or strips.…
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