Soups
Tomato Soup with Homemade Noodles
There is nothing better than pasta made from homemade ingredients to lift the whole dish to a higher level. And to make the experience complete, homemade noodles should also be cut neatly. Here is how to do it.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 104 kcal per serving
Method
01.
Making the roux: Heat the oil in a tall pot and let the onion turn glassy. Add the vegetables cut into cubes and fry for about 2 minutes. Then dust with flour and stir until a light roux forms.…
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