These cup-measured pancakes are incredibly easy to make: one cup of flour, one cup of milk, an egg and a packet of vanilla sugar. The batter rests in the fridge for half an hour and then fries to a lovely golden colour. This amount makes three soft pancakes that you can top with whatever you fancy.
Put 1 cup of plain flour into a bowl with 1 cup of semi-skimmed milk – always use a little more milk than flour – add one egg, which is optional, then a packet of vanilla sugar, and season with a pinc…
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