Homemade Czech potato pancakes, also known as bramborak, are ready in just half an hour. All you need are grated potatoes, flour, egg, milk, garlic and marjoram. They are fried in lard until golden and taste great as a side dish or on their own.
Wash, peel and grate the potatoes on a fine grater. Leave them to stand for about 3 minutes so they release their juices, then drain them.…
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