Beef & Game
Traditional Czech Beer Goulash
Beer goulash is a Czech classic that fills the kitchen with a wonderful aroma and brings the whole family to the table. Beef shin is slowly simmered with onions, sweet paprika and light beer until beautifully tender. Thickened with crumbled bread and finished with marjoram, it is served with horseradish, bread or bread dumplings.
Total: 2 h
Servings: 4
Method
01.
Heat the lard in a pot and fry the onions until golden brown over a low heat.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
