Beef & Game
Beef Chambéry in Wine
Beef Chambéry is a classic French dish. The beef is slowly baked with onions, garlic, tomatoes and herbs. A good French wine is traditionally used in its preparation.
Total: 2 h 40 min
Method
01.
Cut the beef into smaller pieces. Peel and finely chop the onion. Peel and crush the garlic. Blanch the tomatoes, remove their skins and chop them.…
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