Beef & Game
Baked Beef Strips with Potatoes and Mushrooms
Cut the beef rump steak into strips and fry it with the onion, bacon and mushrooms in a little olive oil. Then braise the meat with mustard, white wine and thyme until the juices reduce. Layer it with potato slices, pour over the creamy sauce and bake until golden. The result is a hearty dish with a distinctive mustard and herb flavour.
Prep: 1 h
Cook: 50 min
Servings: 3
Energy: 993 kcal per serving
Method
01.
Meat: Heat a little olive oil in a pan and fry the onion strips, then add the diced bacon and the beef rump steak cut into strips and fry over high heat. Once the meat has sealed, season it with salt …
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