Christmas fish soup is an essential part of the Czech Christmas Eve table. A rich carp stock with root vegetables, lightly thickened with semolina and sour cream, warms you up and prepares your stomach for the feast to come. Serve it sprinkled with fresh parsley, with crispy croutons if you like.
Put the cleaned fish, including the head, into a litre of cold water, season with salt and pepper and add the onion.…
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