Pasta & Risotto
Traditional Czech Ham and Pasta Bake
Šunkofleky are a traditional Czech dish that our great-grandmothers already loved. They are quick, inexpensive and, thanks to smoked meat and small pasta, wonderfully tasty. Everything is baked in the oven until golden and tastes best with a pickled cucumber.
Total: 30 min
Servings: 4
Method
01.
First, cook the small pasta according to the package instructions. At the start of cooking, add a piece of smoked meat to the water so the pasta takes on a nice smoky aroma.…
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