Spaghetti with prawns is a quick and delicious meal that works just as well on a busy weeknight. In this recipe the pasta is tossed in a lightly spicy cream sauce built on garlic and a chilli, so you can easily adjust the heat by leaving in or removing the chilli seeds. The sauce also contains cream, dry white wine, baby spinach and, of course, the prawns themselves. Once the pasta is cooked, simply mix it with the prawn salsa right in the pan and serve.
Cook the spaghetti in boiling salted water. While it cooks, heat the oil in a frying pan and fry the chopped garlic, the finely chopped white part of the spring onions and the chopped chillies with th…
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