Pasta & Risotto
Pappardelle with Sun-Dried Tomatoes and Cream Sauce
A fantastic side dish for Italian pork tenderloin. You can of course serve your guests plain pasta, but with this creamy sauce and sun-dried tomatoes you'll guarantee your party's success and your own lasting fame.
Prep: 10 min
Cook: 10 min
Servings: 6
Energy: 958 kcal per serving
Method
01.
Add a few drops of olive oil to boiling salted water and add the pappardelle. Cook for only about a minute so the pasta does not overcook and stays firm to the bite. Then drain it.…
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