Cakes & Desserts
Traditional Kremrole (Czech Cream Horns)
Traditional kremrole are a Czech sweet classic that never disappoints. Crisp butter dough baked until golden is filled with a light meringue cream that melts on the tongue. This step-by-step recipe helps you make homemade kremrole just like grandma's. They will grace any festive table and are made with quality ingredients.
Total: 2 h
Servings: 8
Method
01.
Sift the flour into a large bowl and rub it together with the butter cut into pieces. Add the egg yolk, vinegar and whipping cream, work into a supple dough and leave it to rest in a cool place for an…
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