Name: Traditional Nettle Stuffing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 10 bread rolls; 6 eggs; 400 g smoked meat; 50 g butter; 1 pinch nutmeg; 2 handfuls of nettles; 1 handful of blanched almonds; salt as needed; water as needed

Pork

Traditional Nettle Stuffing

This traditional Easter stuffing, also known as hlavička, is a must on the festive table. Fresh nettles give it a pleasantly fresh flavour, smoked meat and bread rolls make it satisfying, and the almonds scattered on top turn beautifully crisp in the oven. It is hearty enough to serve as a main dish.

Prep: 30 min

Cook: 40 min

Servings: 6

Energy: 801 kcal per serving

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Method

01.

Preheat the oven in advance to 200 °C, or to 180 °C if using a fan oven.…

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Ingredients

10 bread rolls

6 eggs

400 g smoked meat

50 g butter

1 pinch nutmeg

2 handfuls of nettles

1 handful of blanched almonds

salt as needed

water as needed

Traditional Nettle Stuffing

Traditional Nettle Stuffing

Prep: 30 min

Cook: 40 min

Servings: 6

Energy: 801 kcal per serving

Method

01.

Register to see the full method

Ingredients

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