Pork
Roast Pork with Root Vegetables
Roast pork with root vegetables is a classic that almost cooks itself. Simply season and marinate the meat, place it in a roasting tin with the vegetables, and baste it regularly with the pan juices while it roasts. Serve the finished roast with mashed potatoes, boiled potatoes, or just fresh bread.
Prep: 30 min
Cook: 2 h 10 min
Servings: 4
Energy: 537 kcal per serving
Method
01.
Season the meat on all sides with salt and pepper, rub it with garlic, and sprinkle caraway seeds on top. Leave it to rest in the fridge for several hours, or overnight.…
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