A fragrant main course in which pork, onions and potatoes are baked together in one roasting tin. Seasoned with cumin, paprika and grilling seasoning, they take on a pleasantly rich flavour. Ideal served warm with pickled cucumbers or a fresh salad.
Wash the pork (use pork leg) and cut it into thinner slices. If the slices are large, cut them in half to the size of small medallions. You can lightly pound the meat. Season it with salt and pepper o…
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