Starters & Salads
Traditional South Bohemian Cabbage Flatbreads
Jihočeské zelňáky are fragrant flatbreads made from a yeast dough with sauerkraut, cracklings and caraway. They look like little circles with characteristic "whiskers" and taste best while still warm. Bake them at home with our step-by-step method.
Method
01.
Sift the flour onto a work surface, add the sauerkraut and put the cracklings with the lard, milk, caraway seeds and salt into a well in the middle. Knead everything into a dough, roll it out and cut …
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