Fish & Seafood
Trout with Spinach Stuffing and Garlic
In the mood for a fish dish that is ready in 45 minutes? We top trout fillets with a spinach and cheese mixture, sprinkle them with nuts and bake them in the oven. The result is a tasty dish with a pronounced garlic flavour, perfect as a light lunch or dinner.
Prep: 45 min
Servings: 4
Energy: 72 kcal per serving
Method
01.
Fry the spinach in the butter, add the finely chopped garlic clove, and season with salt and pepper. Near the end of frying, stir in the cheese cut into small cubes, stir briefly and take off the heat…
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