Fish & Seafood
Pangasius Stir-Fry, Mekong Delta Style
A fragrant stir-fry inspired by the cooking of the Mekong Delta. The pangasius is first marinated with ginger, two sauces, egg and potato starch, then quickly fried in a hot pan with red onion, peppers, spring onions and wood ear mushrooms. It is on the table in under an hour and tastes wonderful with rice.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 265 kcal per serving
Method
01.
Preparing the fish: Thaw the pangasius and pat it thoroughly dry with kitchen paper. Cut the fillets into strips, sprinkle with ground ginger, add both the oyster and the soy sauce, the beaten egg and…
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