Pasta & Risotto
Tuna Spaghetti
A quick tuna pasta that is ready in well under half an hour. You can easily swap the tartar sauce for plain yoghurt or sour cream and it will still taste great. Delicious served warm or cold.
Total: 25 min
Method
01.
Break the spaghetti into 5 cm pieces and put them on to cook.
02.
Chop the onion finely and grate the cucumbers on a coarse grater.
03.
Mix the cooked spaghetti, tuna, onion, cucumbers and tartar sauce together, season with salt and pepper. It is excellent hot or cold.
