Name: Bulgur Tabbouleh with Curly Kale
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 150 g bulgur; 2 eggs; 60 g curly kale; 20 g hazelnuts; 1 carrot; 3 spring onions; 50 g pomegranate; 1 tsp chilli pepper; 1 lemon; 100 ml Greek-style yogurt; 1 lemon; 2 tbsp white wine vinegar; 1 tbsp dill; 1 tbsp mint; garlic, as needed; water, as needed; salt, as needed; olive oil, as needed

150 g bulgur

2 eggs

60 g curly kale

20 g hazelnuts

1 carrot

3 spring onions

50 g pomegranate

1 tsp chilli pepper

1 lemon

100 ml Greek-style yogurt

1 lemon

2 tbsp white wine vinegar

1 tbsp dill

1 tbsp mint

garlic, as needed

water, as needed

salt, as needed

olive oil, as needed

Bulgur Tabbouleh with Curly Kale

Bulgur Tabbouleh with Curly Kale

Prep: 20 min

Cook: 15 min

Servings: 2

Energy: 662 kcal per serving

Method

01.

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Ingredients

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