Starters & Salads
Asparagus Salad with Black Forest Ham and Sour Cream
Looking for a light and refreshing dish? This asparagus salad with Black Forest ham and sour cream will pleasantly surprise you. Gently blanched asparagus meets sautéed oyster mushrooms, sun-dried tomatoes and peas. Sour cream adds a creamy softness, while fresh mint gives it a fresh finish.
Prep: 25 min
Servings: 2
Energy: 298 kcal per serving
Method
01.
Place the sour cream in a sieve lined with muslin, set it over a bowl and leave to stand for about 1 hour. Let the excess liquid drain off; the cream will be thicker and more delicious.…
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