Poultry
Turkey Breast Stuffed with Feta and Courgette Fries
Greek feta, light turkey meat and irresistible courgette fries – that is exactly what a light lunch in the style of Marcel Ihnačák looks like. We fill the turkey breast with feta, sun-dried tomatoes and fresh basil and serve it with sautéed courgette. Give the recipe a try and bring back memories of your holiday in Greece.
Prep: 40 min
Servings: 2
Energy: 250 kcal per serving
Method
01.
Put the crumbled feta, chopped sun-dried tomatoes, fresh basil and pepper into a bowl and mix everything together.…
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