Poultry
Turkey Perkelt with Peppers and Tomatoes
Hungarian perkelt differs from goulash in that it does not swim in sauce and is not thickened. Turkey meat gives it a lighter character. That makes turkey perkelt a pleasant option especially for children, who often have trouble with pork.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 342 kcal per serving
Method
01.
Cut the meat into cubes. Chop the onion finely. Halve the peppers, remove the seeds and cut them into strips. Cut the tomatoes into cubes.…
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