Poultry
Buffalo Wings with Butter and Tabasco
A classic American buffalo wings recipe that the steaming trick turns into an absolute winner. The wings are steamed first, left to rest in the fridge and then baked until golden. Finally they are tossed with melted butter, garlic and tabasco.
Prep: 1 h 15 min
Cook: 1 h
Servings: 4
Energy: 771 kcal per serving
Method
01.
Cut off the meatless tips at the last joint of each wing and split the rest in half at the middle joint. Pour about 2 cm of water into a pot, insert a steamer basket and bring the water to the boil. R…
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