Poultry
Roasted Chicken with Tomatoes and Mushrooms
Chicken thighs are roasted with tomatoes, mushrooms, red pepper and onion in butter, flavoured with garlic, balsamic vinegar, soy sauce and herbs. The vegetables are first sautéed and left to soften, then the meat is added and everything bakes slowly in the oven. The roasting juices are diluted with hot water and part of the sauce is blended to make it thicker. Serve with pasta or crusty bread.
Prep: 3 h
Cook: 1 h 45 min
Servings: 4
Energy: 192 kcal per serving
Method
01.
Vegetable preparation: In a roasting tin, sauté the cleaned mushrooms cut into quarters, the onion and the red pepper in butter. Pour over the soy sauce and leave to simmer over a low heat.…
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