American brownies are one of the most popular desserts. They are fudgy and full of chocolate inside, with a lightly crisp top. This chocolate treat is made without baking powder, so it stays wonderfully moist and intense.
First, prepare the baking tin. Grease it with a piece of the butter from the total amount (about 10 g), then line it with baking paper, which will stick nicely to the butter and hold its shape. Cut th…
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