Bábovka is a classic Czech baked dessert, and it is known in neighbouring countries too. It comes in countless variations, including this quark version, which is pleasantly moist and full of flavour. Enjoy it with an afternoon cup of coffee or tea.
Mix the quark, sugar, eggs, melted fat, a pinch of salt and optionally the rum in a bowl. Whisk everything until smooth. Then stir in the flour with the baking powder. If needed, add flour or a little…
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