Cakes & Desserts
Tvarohové lívance (Czech Quark Pancakes)
These fluffy quark pancakes are easy to make and beautifully light thanks to the stiff egg white foam. We'll show you how to whip the egg whites correctly so they turn out perfectly even for beginners. Serve them with jam and preserved fruit.
Prep: 20 min
Cook: 25 min
Servings: 2
Energy: 547 kcal per serving
Method
01.
Separate the eggs into yolks and whites. Whisk the yolks in a bowl with the vanilla sugar, then stir in the quark, milk, sifted flour and salt.…
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