Cakes & Desserts
Quick Apple Roll
This roulade could also be called an upside-down one, as the apple filling bakes underneath the sponge. Once it is baked, you simply turn it over carefully, peel off the baking paper and roll it up while still hot. Then just dust it with icing sugar and serve.
Prep: 25 min
Cook: 20 min
Servings: 1
Method
01.
Quarter the apples, remove the cores and grate them straight onto a baking tray lined with baking paper. Grate until only the skin is left in your hand.…
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