Cakes & Desserts
Tvarohový mazanec (No-Yeast Czech Easter Bread with Quark)
This quark mazanec needs no rising, yet it still bakes up wonderfully light and tender. It is the perfect choice if you are not confident with yeast dough or if you are baking at the last minute before Easter. Cut it open and you will find a mosaic of raisins and chopped almonds.
Prep: 20 min
Cook: 40 min
Servings: 1
Method
01.
Preheat the oven to 180 °C.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
