Name: Twenty-Minute Plum Cake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 300-400 g plums; 1/2 cup all-purpose flour; 1/2 cup coarse flour; 1/2 cup granulated sugar; 1/2 cup milk (or buttermilk or kefir); 1/4 cup oil; 1/2 baking powder; 1 egg; 100 g butter; 200 g coarse flour; 100 g granulated sugar

300-400 g plums

1/2 cup all-purpose flour

1/2 cup coarse flour

1/2 cup granulated sugar

1/2 cup milk (or buttermilk or kefir)

1/4 cup oil

1/2 baking powder

1 egg

100 g butter

200 g coarse flour

100 g granulated sugar

Twenty-Minute Plum Cake

Twenty-Minute Plum Cake

Prep: 5 min

Cook: 15 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Crumb topping

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