Tzatziki is a refreshing Greek dip made with thick yoghurt, cucumber and garlic, flavoured with white wine vinegar, olive oil and fresh dill. Serve it as a starter, a side dish or a light snack with bread. It takes only 15 minutes to prepare.
Get all the ingredients ready. Peel the cucumber and grate it on a coarse grater. Peel the garlic cloves and crush them with a little salt, or press them through a garlic press. Rinse the dill under r…
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