Sides & Sauces
Creamy Mushroom Sauce
Creamy mushroom sauce is a classic that fills the kitchen with a lovely aroma. The mushrooms are first lightly fried in butter, simmered in water and then rounded off with whipping cream and sour cream. Thicken it with a roux if needed.
Method
01.
Lightly fry the sliced mushrooms in melted butter, season with salt, pour in the water (about 3/4 litre) and leave to cook for about 1/2 hour, stirring occasionally. Pour in the whipping cream, bring …
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