Name: Upside-Down Dessert with Butter Biscuits and Raspberries
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g frozen fruit (raspberries); 100 g granulated sugar Castello; 200 g sour cream Pilos (18% fat); 100 g processed cheese Palouček Pilos (1 packet); 250 g whipping cream Pilos (33% fat); 1 packet vanilla sugar Castello; 2 tbsp powdered sugar Castello; 200 g butter biscuits Sondey; 70 g butter Pilos; cooking chocolate Fin Carré (for decoration), as needed

500 g frozen fruit (raspberries)

100 g granulated sugar Castello

200 g sour cream Pilos (18% fat)

100 g processed cheese Palouček Pilos (1 packet)

250 g whipping cream Pilos (33% fat)

1 packet vanilla sugar Castello

2 tbsp powdered sugar Castello

200 g butter biscuits Sondey

70 g butter Pilos

cooking chocolate Fin Carré (for decoration), as needed

Upside-Down Dessert with Butter Biscuits and Raspberries

Upside-Down Dessert with Butter Biscuits and Raspberries

Prep: 30 min

Servings: 6

Energy: 102 kcal per serving

Method

01.

The full method is for members

Ingredients

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