Name: Plum Slices with Quark Filling
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 1
Ingredients: 220 g plain flour; 100 g softened butter; 50 g icing sugar; 1 egg; 1 vanilla sugar; 1/4 tsp baking powder; 1 pinch salt; 500 g full-fat quark (in a tub); 50 g icing sugar; 1 vanilla sugar; 2 eggs; plums, to taste; granulated sugar, to taste (depending on the tartness of the plums); 100 g all-purpose flour; 50 g granulated sugar; 50 g softened butter; 1/2 tsp ground cinnamon

220 g plain flour

100 g softened butter

50 g icing sugar

1 egg

1 vanilla sugar

1/4 tsp baking powder

1 pinch salt

500 g full-fat quark (in a tub)

50 g icing sugar

1 vanilla sugar

2 eggs

plums, to taste

granulated sugar, to taste (depending on the tartness of the plums)

100 g all-purpose flour

50 g granulated sugar

50 g softened butter

1/2 tsp ground cinnamon

Plum Slices with Quark Filling

Plum Slices with Quark Filling

Prep: 35 min

Cook: 1 h

Servings: 1

Method

01.

The full method is for members

Ingredients

Linzer dough

Quark filling

Also

Crumble

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